Is organic certification really all it's cracked up to be?
Lick Skillet is NOT certified organic – we're better than that. Here's why . . . .
How to Buy Beef Like a Pro
An in-depth look at the terms used to differentiate methods of producing beef.
Forage-Finishing: How and Why
So what exactly is “grass-fed”? And why should it cost more? Don't ALL COWS EAT GRASS? Yes! But there's more to it.
Family Farms, Yesterday and Today
How things worked back in the day, and how very different it is today; why we're losing family farms, and how to bring them back again.
Okay, here goes!
beginning the blog and some things about us