Our Protocols

GRASS-FINISHED BEEF

20+ generations of cattle on the same farm

100% grass-fed and grass-finished; never fed grain

Grass-finished to a very high level of marbling and tenderness

No confinement; humane slaughter

Regenerative grazing practices sequester carbon and support biodiversity

No GMOs, no antibiotics in feed, no growth hormones

No binders, sugars, fillers, or MSG added to ground beef

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PASTURED PORK

Heritage breeds

No farrowing cages or confinement; open pasture

Corn- and soy- free

Humane slaughter / processing under USDA inspection

No growth hormones, no GMOs, no antibiotics in feed

No MSG, nitrates, fillers, or binders added to sausages

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PASTURED LAMB

100% grass-fed and grass-finished; never fed grain

No confinement; protected during lambing season in spacious paddock

Humane slaughter / processing under USDA inspection

No growth hormones, no GMOs, no antibiotics in feed

No MSG, nitrates, fillers, or binders added to sausages

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PASTURED CHICKEN

Raised on pasture

Non-GMO grains we grind ourselves; no corn or soy

Humane on-farm slaughter

No growth hormones, no GMOs, no antibiotics in feed

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FREE-RANGE EGGS

No confinement / only open pasture

Humane care – no debeaking, no clipped wings

Non-GMO grains we grind ourselves; no corn or soy

Supplemented with oyster shell, vitamins, minerals, probiotics, enzymes

No growth hormones or antibiotics in feed

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