Ground Beef

Approximately 80% lean, this is ideal for recipes calling for hamburger, ground chuck, or minced beef.We prefer its slightly higher percentage of fat for shaped ground meat dishes like hamburger patties, meatballs, or meatloaf; they'll turn out juicier, tender, and more flavorful. (If you need a lower-fat alternative, our lean ground sirloin may be a better option.)
However you use it, since it is 100% grass-fed, you can be assuredit is rich in flavor and healthier than industrially-produced alternatives.