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Featured Recipes

November 30, 2023
Deviled eggs are a guaranteed crowdpleaser. Our recipe includes the seven classic ingredients - Lick Skillet Farm pastured eggs, mayonnaise, mustard, pickles, salt, pepper and paprika - with a splash of pickle brine for a bit of extra tang.

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November 30, 2023
Did you know that when this traditional farmer’s recipe is made with ground lamb, it is a Shepherd’s Pie, and when it’s made with ground beef, it is a Cottage Pie? Naming conventions aside, this simple recipe combines lean, healthy meat and garden vegetables to produce a deliciously savory and fulfilling crowd-pleasing comfort casserole.

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November 15, 2023
How did a simple, slowly cooked stew of farm-to-table ingredients – grass-finished beef, mushrooms, baby onions, grass-finished beef stock and, light and fruity red wine – ascend from its humble beginnings in the kitchens of busy wives of farmers to achieve the title of “National Dish of France” in 2017? Because it’s singularly delicious. Beef Bourguignon (English translation: beef in the style of Burgundy) gained popularity – and a certain “je ne sais quoi” – in the United States with the publication of Mastering the Art of French Cooking by Julia Child, Simone Beck and Louisette Bertholle in 1961. Today, whether our motivation is a Francophile staycation, a cozy, warm kitchen on a cold, short day, or the family budget requires we coax flavor and sustenance out of an economical piece of beef, we find ourselves giddily returning to this classic recipe again and again.

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