Roasts

Pork Loin Sections

An Uncut Pork Loin Typically 2.75-4.25 lbs
$13.00/lb. Avg. 3.5 lb.

Stew Meat

Boneless Stew Beef Typically 1 lb
$11.00/lb. Avg. 1 lb.

Chuck Roast

Bone in Chuck Roast (AKA Pot Roast) Typically 2.5-3.5 lbs
$10.00/lb. Avg. 2.5 lb.

Brisket, Large

Large Brisket Quarter (Typically 7-13 lbs)
$10.00/lb. Avg. 10 lb.

Brisket, Small

Brisket Cut Smaller (Typically 2-4 lbs)
$10.00/lb. Avg. 3 lb.

Sirloin Roast

Boneless Sirloin Roast (Also known as Sirloin Tip Roast.) 2-3 lb average.
$9.00/lb. Avg. 1 lb.

Pork Shoulder Roast Large

Bone-in Pork Shoulder (AKA Boston Butts) Typically 4.75-6.0 lbs
$9.00/lb. Avg. 5 lb.

Rump Roast

2.86 - 3.46lbs
$9.00/lb. Avg. 2.25 lb.

Pork Shoulder Roast Medium

Bone-in Pork Shoulder (AKA Boston Butts) Typically 2.25-4.75 lbs
$9.00/lb. Avg. 3.5 lb.

Bottom Round Roast

1.92 - 2.56lbs
$9.00/lb. Avg. 2.25 lb.

Top Round Roast

2.18 - 3.19lbs
$9.00/lb. Avg. 2.65 lb.

Beef Shank Large

1.40-2.33lb
$9.00/lb. Avg. 1.87 lb.

Pork Shoulder Roast Skin-On

Bone-in Pork Shoulder (AKA Boston Butts) Typically 6-9 lbs
$8.00/lb. Avg. 7.5 lb.
$5.00/lb. Avg. 7 lb.