Beef lovers name Rib Eye as their favorite steak more than any other cut. It has a combination of marbling and tenderness that is really hard to beat.
When steak expert Mark Schatzker circles the globe searching for the world for the perfect steak, it's grass-fed rib eyes he orders. If you want to be a steak-grilling genius, Rib Eyes are the way to get there: enough marbling to drip with juiciness, and the eating experience is a dreamy combination of crunchy charring, tender chewing, and sustained flavor.
If you are trying to impress someone, go with Rib Eyes. If you just want to treat yourself to the best, go with Rib Eyes!
100% Grass-fed beef and nothing else.