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Subscribers Selection

Pre-Order products availiable exclusively for Subscribers.

Beef Tenderloin, Whole

Typically 4.0-5.0 lbs
$48.00/lb. Avg. 4.5 lb.
$47.00/lb. Avg. 22 lb.

Porterhouse

about 2.25 lbs
$47.00/lb. Avg. 2.38 lb.

Beef T-Bone

AKA Small Porterhouse. Typically 16-28 oz
$47.00/lb. Avg. 1.3 lb.

Hanger Steak

Typically 6-8 oz.
$23.00/lb. Avg. 8 oz.

Tri Tip Steak

Typically 2-4 lbs
$18.00/lb. Avg. 3 lb.

Culotte Steak

Typically 2-4 pounds
$18.00/lb. Avg. 3 lb.

Marrow Bones, Canoe Cut

Typically 1.0 - 1.75 lbs
$18.00/lb. Avg. 1.35 lb.

Pineapple Teriyaki Bratwurst

(5 quarter-pound links)
$18.00/lb. Avg. 1.25 lb.

Bavette Steak

Typically 2-4 pounds
$17.00/lb. Avg. 2.5 lb.

Coppa Section

AKA Capicola; approximately 2-3.5 pounds
$14.00/lb. Avg. 3 lb.

Pork Loin Section

Typically 3 lbs
$14.00/lb. Avg. 3.5 lb.

Oxtail

Typically 1.0-2.25 lbs
$10.00/lb. Avg. 1.75 lb.

LEAF Fat

Approximately 2 lbs
$10.00/lb. Avg. 2 lb.

Rump Roast

2.5 - 3.5 lbs
$9.00/lb. Avg. 3 lb.

Beef Tongue

Typically 1.50 lbs
$9.00/lb. Avg. 1.5 lb.
$9.00/lb. Avg. 1 lb.

Chicken Hearts

8-16 oz
$2.01/lb. savings
$7.00/lb. $4.99/lb. Avg. 1 lb.
$1.10/lb. savings
$7.00/lb. $5.90/lb. Avg. 15 lb.

Beef Heart

Typically 1-2 lbs
$6.00/lb. Avg. 1.5 lb.