OUR PROTOCOLS: HOW WE DO IT

Are your animals grain-finished?

Cattle did not evolve to eat grain; Instead, our cattle enjoy biodiverse open pastures with not just grasses, but various forages, such as clovers, wildflowers, brassicas, and other forbs.  A side benefit:  the diversity in their diet and the absence of grain keeps them healthy so that we don’t need to use as many routine veterinary practices that conventionally raised animals would require.

Do you use Genetically Modified feed?

Our pigs are fed a carefully selected menu that includes various proteins and carbohydrates, such as barley and peas, along with vitamin and mineral supplements, without any GMOs, corn, or soy.  Besides this diet, they are in open pastures all day long to eat diverse plants and hunt bugs/grubs/worms of their choosing.

Do you feed Corn or Soy?

No. Corn and soy are by far the cheapest of feeds available, but besides being allergens for a significant segment of the population, these are finicky crops that are quite hard on the land, requiring various detrimental practices, including plowing and use of herbicides, insecticides, fertilizers, and other synthesized chemical inputs.  It costs us dearly to locate alternative feed options for our pigs (so you’ll pay more for our proteins), but we are dedicated to producing food that better supports the land and our animals’ health (as well as yours).

Do you use Antibiotics?

We never include antibiotics as a routine part of an animal’s daily diet, as conventional industry practices require (conditions and diet there routinely cause ill health).  However, were we to see an animal in dire circumstances in which an antibiotic could save a life or prevent serious suffering, we ABSOLUTELY take the animal’s welfare to heart, and we DO use an antibiotic, marking it to sell separately from our Lick Skillet product line, so that folks who have concerns about this need not worry.

Do you employ hormones?

Although the conventional industry requires hormones for animals to gain enough (and grow fast enough) for the quick turnover (more animals sold out of the feed lot and new ones in faster), our animals are never given hormones. This means we often sell an animal with perhaps a hundred pounds less meat – one reason why we ask you to pay more for our proteins!

Do you vaccinate your animals?

We do not use mRNA vaccines.  Many years ago, we vaccinated for several diseases that still routinely afflict cattle in the southeast, because we understood that was part of compassionate husbandry.   Now that we understand that proper pasture maintenance renders most of the accepted veterinary practices unnecessary, we are moving toward no vaccines at all.  We still do sometimes use a vaccine our vet has created specifically to address the Pinkeye (spread in summer by flies; serious infection – can blind an animal) virus local to our area, and as well, another for “Blackleg,” which is caused by the Clostridium bacterium and is lethal).  We do not vaccinate pigs. 

Do you broadcast pesticides?

No!  As our pastures are not monocultures that could be threatened by a pest, it’s not necessary to broadcast these.  Conventional industry (and most local farmers) use a pesticide to remove worms from animals, because an animal with worms is sickly and cannot gain weight adequately.   However, proper grazing management and biodiverse pastures mean our animals are resilient:  were they to pick up a worm or other parasite, their systems would shed it naturally (they sometimes munch a few bites of a slightly poisonous plant to send that parasite packing)!

Do you broadcast herbicides to kill weeds in pastures?

There's no need to broadcast a herbicide because we aren’t growing a crop, such as corn or soybeans, that would be devastated by an infestation of invasive weeds.  Instead, we focus on biodiversity in our pastures, and that means allowing the “bad guys” in, too.  However, we DO sometimes use a herbicide JUDICIOUSLY, spraying by hand, when there is a serious threat, such as Canada Thistle, a dangerous invasive competitor that will literally overwhelm/ruin a pasture, rendering it unfit for any grazing animal or crop, etc.  This is not common practice, but one we feel is occasionally required for responsible land management.  

How big is your farm?

The Miller family farms around 900 acres in New Market and then leases another two hundred as testing grounds/research studies investigating the best practices for small farmers to be successful in raising animals while respecting and maintaining a healthy ecosystem, without giving up the financial returns required to sustain their business.

How many animals do you have?

Always changing, depending on the season!  We average around 400 head of cattle and 30-40 pigs.

What breeds do you raise?

Our cattle are Black and Red Angus and Senepol crosses.  Our pigs are mixes of various heritage breeds, including Herefordshire, Yorkshire, Hampshire, Berkshire, etc.  (Which is why the acreage our pigs graze is lovingly referred to as “The Shire!”) 

Do you practice environmental stewardship?

Absolutely!  The Miller family has been, and still is, involved with the Natural Resources Conservation Service, carrying out various conservation projects for more than two decades.  We are proud to say we won the Governor’s Environmental Stewardship Award for agriculture and agroforestry in 2023.