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Yellowbird Farms is a sustainable, 100% Grass-Fed, Family Owned Farm tucked away in middle Tennessee. The farm is bordered by the beautiful Collins River and is located in one of the most ideal grass and forage growing climates in the country. Our land is refuge for diverse plant and wildlife communities; we protect these natural resources by responsible stewardship, careful planning and partnering with the Natural Resources Conservation Services agency.

Yellowbird Farms is committed to providing the finest, artisanal meats that are healthy, nutritious and delicious. Great care is given to ensure that all of our production practices are environmentally sustainable and ethical.

Our animals are given lush pastures and spend their lives grazing and foraging as they would in nature. Humane treatment results in low stress levels and optimal health eliminating the need for antibiotics and growth hormones.

Yellowbird Farms Grass-Fed, All Natural, Pasture raised system is better for the animals, for the environment, and better for you.

Grass-Fed? All-Natural? Pasture Raised?

-Our animals are 100% free of antibiotics

-Our animals are 100% grass-fed, finished and pasture raised

-We use no hormones or artificial growth stimulants

-We use no pesticides, herbicides, or chemical fertilizers in our pastures.

Our lamb is from our Katahdin ewe flock, an American heritage breed. These are “hair sheep” bred to produce mild tasting, remarkably delicious meats but no wool. Katahdin sheep are perfectly suited to our humid, sub-tropical climate and thrive on our lush Tennessee pastures.  Our ewes are bred to Texel rams, giving their lambs improved muscling and growth.  Our goal is to bring you the best lamb you’ve ever had.

All of the sheep spend their lives grazing freely on diverse forages and grasses. They are moved daily which ensures that they always have access to clean, fresh pasture. By allowing them to graze & live as they were designed to, our sheep are naturally healthy and stress-free. This careful balancing of nature & management produces the highest quality meats available.  Whether you’re a fan of lamb or you have never tried it, we invite you to give Yellowbird Farms lamb a try.  It’s mild, buttery flavor is exceptional!

If you are interested in ewes or rams to add to your own flock, Jim would be happy to talk to Sheep with you and answer any questions you have.  Our foundation Katahdin flock was sourced from a small group of breeders focused on parasite resistance, maternal traits, and tolerance of Southern summers – backed by the science to prove their progress.  Our Texel rams are proudly sourced from the premier breeder in the United States, a veterinarian focused on improving growth & carcass traits by importing embryos and semen from top flocks in Europe.

” Knowing trees, I understand the meaning of patience.  Knowing grass, I can appreciate persistence. ” – Hal Borland


Yellowbird Farms is passionate in our commitment to sustainable land stewardship and humane animal stockmanship. Our animals are ALWAYS 100% grass-fed and Pasture-Raised. Our animals are NEVER given antibiotics or added hormones.


More than just tasting delicious; our grass-fed meats are the healthy alternative to conventional grain-fed meats. We never use pesticides, antibiotics or hormones.

Grass-Fed meats are:

Higher in Omega-3 Fatty Acids and CLA’S (Conjugated Linoeic Acid) These are the “Good Fats” which our bodies need to maintain healthy brain and nerve function, lower the risk of heart disease, and promote a healthy immune system.Higher in beta carotene and vitamin E, which is helpful in reducing the risk of cancer and cardiovascular disease.Lower in both fat and calories than conventional meats. Grass-Fed meats are perfect for a heart-healthy diet!



We graze our animals rotationally on lush, diverse pastures. This ensures the finest grass and forage are always available, resulting in healthier, happier animals!

Yellowbird Farms is passionate about raising our animals with the most natural and compassionate practices. Humane treatment results in lower stress levels and better health, eliminating the need for antibiotics or growth promoting hormones.



Pasture-Based farming restores natural ecosystems and wildlife habitats, reduces reliance on petrochemicals, improves the soil with organic matter, and reduces greenhouse gasses, especially CO2.

Sustainable ranching and management practices keep animals, land, water and air healthy and can actually lower our carbon footprint!

To read more on grassfed meats visit

EatWild »